JAPANese premium
chopping cleaver

High quality stainless steel material, durable and safe

PREMIUM MATERIAL

The blade of the knife is made of exclusive stainless steel material, ensuring durability and sharpness over time. Even if we use a knife to cut food for a long time, there will be no rust, which is both harmful to your family's health and affects the appearance of the product.

PREMIUM FUNCTIONS

- The world's leading knife brand from Japan
- Design is convenient, luxurious and highly aesthetic

- High quality materials with specialized stainless steel, high durability and safety during use

- The handle is made of ebony wood with the advantage of not rot, not broken when encountering water, designed to fit the handle

- Sharp sharpened blade, flat and shiny, VG-Max . steel

Reasons to choose

Japanese steel cutting knife is a product of the line specializing in cutting knives. Specialized for cutting hard bones such as leg bones, tubular bones, hand bones, hand-forged surface with anti-stick function...

Specialized knife for precise slicing, easy to control, smooth, gentle cuts, does not damage the texture of meat (fish)..etc. This knife is loved by chefs and used at high-end restaurants.

The essential knife set for your delicious meals, buy once and use it for a long time with this sharp, durable blade.