Name: JAPANESE KATANA Knife
Material: Carbon steel
Color: Sandalwood
Features:
- Sharp blade without rust, less need to sharpen, Blade contains high carbon content, creating durability, hardness and outstanding sharpness
- High quality sandalwood handle Waterproof (solidly processed)
- The cover is made of wood with the same colour as the handle, very tight and tight
- Uses: Used to make fish, cut meat, snakehead fish,,,