According to analysis results, scientists have recorded many chemical components in the stem and fruit of the stinging nettle plant.
In the stem there are Physalin A-D, Physagulin A-G, alkaloids;
The fruit contains water, fat, fiber, protein, sugar, Vitamin C, minerals such as sulfur, iron, zinc, magnesium, calcium, phosphorus, chlorine, sodium.
The stinging nettle plant is non-toxic, has a bitter taste, and cool properties. As for the fruit, it has a moderate, slightly sour taste.
- Supports the treatment of throat, colon, lung, and uterine cancer
- Treat diabetes